fermentation parameters

美 [ˌfɜːrmenˈteɪʃn pəˈræmətərz]英 [ˌfɜːmenˈteɪʃn pəˈræmɪtəz]
  • 网络发酵参数
fermentation parametersfermentation parameters
  1. The appropriate fermentation parameters were determined and the fermented beef sausage processing was also researched .

    通过试验,确定合适的发酵参数,探索了牛肉发酵肠的生产工艺。

  2. Determination of fermentation parameters for scal up using a specially designed shake flask

    摇瓶发酵参数的测定及其应用的探索

  3. The optimum fermentation parameters are determined by the experiment .

    对该菌株发酵条件进行了研究,确定出最佳发酵技术参数,为微生物农药的开发提供理论依据。

  4. Effects of Different Concentrations of Peptide on Fermentation Parameters and MCP

    不同浓度肽对瘤胃发酵及微生物蛋白产量的影响

  5. Study on fermentation parameters of soybean peptide by solid fermentation with two microorganisms

    双菌种固态发酵豆粕制备大豆肽发酵条件的研究

  6. The Optimization of Rural Biogas Fermentation Parameters and Evaluation of Its Residuals

    农村户用沼气发酵工艺的优选及其残余物评价

  7. Application of Correlation Analysis of Fermentation Parameters to the Inosine Production by Bacillus subtilis

    枯草芽胞杆菌肌苷发酵过程参数相关分析

  8. Investigation of Submerged Fermentation Parameters of Ganoderma Strain G7 of High Yield Intracellular Polysaccharide

    灵芝胞内多糖高产菌株G7深层发酵工艺的研究

  9. Effects of Adding Mixtures of Free Fatty Acids with Different Proportions on Rumen Fermentation Parameters in vitro

    不同比例游离脂肪酸对体外发酵参数的影响

  10. The Research on Protein Enzymatic Hydrolysis of Soft-Shelled Turtle Protein and Fermentation Parameters Optimization of Hydrolysates

    甲鱼蛋白酶解及水解液发酵参数优化研究

  11. Studies of the Effects of Different Treatments on the Fermentation Parameters and In Vitro Digestibility of High-moisture Corn

    不同储藏处理对高水分玉米的发酵参数及活体外消化率的影响

  12. The influence of oil content in the high-oil corn on rumen fermentation parameters and intestinal digestion in vitro

    高油玉米籽粒含油量对反刍动物体外瘤胃发酵参数和小肠液消化率的影响

  13. Methods Observe the influence of fermentation parameters including dissolved oxygen concentration , specific growth rate and culture time on the growth of recombinant E.

    方法控制相关发酵参数,观察溶解氧浓度、比生长速率和培养时间对工程菌生长和质粒浓度的影响。

  14. The fermentation parameters were optimized to develop a nutritious scallop skirt sauce with balanced flavor profile .

    本研究对发酵工艺进行了探讨,确定其最优工艺参数,研制出一种营养丰富、配比合理、口感鲜美的扇贝裙边酱。

  15. The effects of different dietary ratio of concentrate to roughage on rumen fungi growth and fermentation parameters using dual effluent continuous culture system

    持续瘤胃模拟法研究不同日粮精粗比对瘤胃真菌生长和发酵参数的影响

  16. The Effect of Dietary Supplementation of Yeast Culture on Rumen Fermentation Parameters and Duodenal Flow of Amino Acid in Growing Goats

    日粮添加酵母培养物对山羊瘤胃发酵参数和十二指肠氨基酸流量的影响

  17. Effects of Supplementation PEG on Intake , Digestibility and Rumen Fermentation Parameters of Caragana Diet in Sheep

    添加PEG对绵羊柠条日粮采食量、消化率及瘤胃发酵参数的影响

  18. Stable fermentation parameters were obtained . Results : Under the established conditions , 15.6g of wet bacteria per liter could be obtained .

    结果:根据优化的条件,20L罐发酵工程菌,菌体收得量可达湿重15.6g/L。

  19. The fermentation parameters , ratio of pineapple fruit and fermented wort , processing technology , and quality index were established based on the result of the experiment .

    通过试验确定了发酵工艺参数,以及果汁和发酵麦芽汁的配比,并确定了产品的生产工艺流程和质量控制指标。

  20. The effect of different dissolved oxygen concentration on the biomass and other fermentation parameters was investigated in the process of ethanol fermentation using stirred tank fermentor .

    在搅拌罐式生物反应器中,考察了乙醇发酵过程中不同溶氧控制条件对菌体量和其它发酵参数的影响。

  21. Using muskmelon as main material , the production processing for muskmelon wine was studied , and the optimal fermentation parameters were achieved by orthogonal test and sensory evaluation .

    以香瓜为主要原料,研究了生产发酵型香瓜酒的工艺过程,用正交试验确定最佳工艺参数。

  22. The primary study was focused on the optimization of fermentation parameters with free cells and the most convenient dose of glycerol was completed on the base of B5 strain .

    以假单胞菌B5菌株(实验室筛选)为实验菌株,完成了游离细胞发酵条件优化和发酵保护剂甘油最适用量的研究。

  23. In situ and gas production methods were used to determine the effect of formaldehyde treated soybean meal ( SBM ) on ruminant protein degradability and fermentation parameters in vitro .

    通过尼龙袋试验和产气量试验研究甲醛处理大豆粕对瘤胃蛋白质降解率、产气量和活体外瘤胃发酵参数的影响。

  24. Secondly , the stable fermentation parameters of fed-batch culture of rhG-CSF in 5L fermenter were obtained by studied from initial pH , dissolve oxygen and other factors .

    其次,在SL发酵罐中,从pH值、溶氧、诱导时机等方面研究了重组大肠杆菌DH5a/pBV220分批补料培养的工艺条件,确定出稳定的发酵工艺参数。

  25. The fermentation parameters of Alcaligenes sp were studied in shaking flask , including carbon sources , nitrogen sources , nutrition salts , cultivate temperature , initial pH value and surface active agent , etc.

    在摇瓶条件下对Alcaligenessp的产酶工艺参数进行了研究,包括碳源和氮源的种类和浓度、营养盐、培养温度、初始pH值、表面活性剂等。

  26. Through the use of the medium , mutants can adapt to the hydrolysate with a high osmotic pressure , better use of sugar in wash water for similar fermentation parameters to control pure sugar fermentation .

    通过突变株对预处理水洗液培养基的利用,发现突变株能适应水洗液中较高渗透压,对水洗液中的糖分利用较好,发酵参数与对照纯糖发酵基本相似。

  27. To the problem that microbial fermentation parameters are not usually optimal and easily lead to low fermentation unit and high output fluctuation , a method to optimize and control the fermentation process is presented using neural network and genetic algorithm .

    针对微生物发酵参数通常不是最优的,容易造成发酵单位低和产量波动大的问题,采用人工神经网络和遗传算法对微生物发酵过程进行优化控制。

  28. The results showed that ① ruminal fermentation parameters including rumen pH , concentrations of ammonia nitrogen and total VFA , and individual VFA molar percentages , except isovaleric , were unaffected ( P > 0.2 );

    结果表明:①阴离子饲粮对瘤胃发酵pH值、氨态氮浓度、总挥发性脂肪酸浓度、主要挥发酸的摩尔比例均没有显著影响(P>0.2)。

  29. At the same time through the automatic control of fermentation parameters to monitor the fermenting process , it not only ensures the quality of product , but also creates the conditions of the fermenting vegetables in standards and makes the basement for the unique brand expansion in international market .

    同时通过自动控制发酵参数对发酵过程进行监控,保证了产品品质的稳定性,为发酵蔬菜标准的制定创造了条件,也为特有品牌扩大国际市场份额奠定了基础。

  30. It was concluded that formaldehyde treatment of SBM could reduce the rumen degradability of crude protein , and improve fermentation parameters in vitro . It was recommended that addition of formaldehyde at 0.6 % CP was appropriate for treatment of SBM with formaldehyde in practice .

    本试验结论:甲醛处理能有效降低蛋白质在瘤胃内的降解率,并改善活体外发酵参数,其中甲醛添加量以占0.6%CP的处理更为有效。